How to make mulattide
In the past 10 days, the popularity of traditional food has continued to rise across the Internet, especially the local specialty snack "Lulatai" which has become a hot topic. This article will combine recent hot topics to introduce in detail the making method of glutinous rice, and attach structured data to help you easily master this delicious dish.
1. Analysis of the recent popularity of Lulatai
| platform | Related topics | Search volume (last 10 days) |
|---|---|---|
| #localspecialty snacks# | 125,000 | |
| Douyin | #面拉太 tutorial# | 87,000 |
| little red book | "Fuzzily tidy home-cooked recipes" | 53,000 |
| Baidu | “What is Lulatai?” | 32,000 |
2. The steps for making glutinous rice flour
1. Prepare materials
| Material | Dosage |
|---|---|
| Flour | 200g |
| water | 150ml |
| eggs | 1 |
| chopped green onion | Appropriate amount |
| salt | 3 grams |
| oil | Appropriate amount |
2. Production steps
(1) Pour the flour into a large bowl, add salt and stir evenly.
(2) Beat in the eggs, slowly add water, and stir while adding until the batter is smooth and grain-free.
(3) Add chopped green onion, stir evenly and let stand for 10 minutes.
(4) Heat the pan, brush it with a thin layer of oil, pour in an appropriate amount of batter, and spread it into a pancake.
(5) Fry over medium-low heat until both sides are golden brown and serve.
3. Frequently Asked Questions about Gluttonous Latification
| question | Solution |
|---|---|
| Batter is too thick | Add appropriate amount of water until it becomes yogurt-like |
| The cake breaks easily | The heat should not be too high, be careful when turning it over |
| The taste is bland | Can be paired with sauce or add more salt |
4. Creative ways to eat glutinous rice
Recently on social platforms, many netizens have shared innovative ways to eat glutinous rice:
(1)Cheese ragu: Add cheese slices during the frying process, and the texture will be richer after melting.
(2)Vegetable mash: Add shredded carrots, zucchini, etc. for more balanced nutrition.
(3)Sweet raita: Remove the salt and chopped green onion, add sugar and sesame seeds, and serve as a dessert.
5. Nutritional value of Lulatai
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 220 kcal |
| protein | 6.5 grams |
| carbohydrates | 35g |
| fat | 5 grams |
As a traditional delicacy, glutinous rice is simple to make and nutritious. Its recent popularity on social platforms also proves its popularity. I hope this article can help you easily master how to make glutinous rice and try more innovative ways to eat it!
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