How to make delicious noodles with oil
Noodles are a convenient choice for many people in their daily diet, and the oil in the noodles is the key to determining the taste. How to make a fragrant and rich-tasting noodle oil? This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed analysis of how to make the oil for noodles, and attach structured data for reference.
1. Basic recipe of pasta oil
Making pasta oil is not complicated, but you need to master some key skills. Here are several common pasta oil recipes:
| type | Main materials | Features |
|---|---|---|
| scallion oil | Vegetable oil, onions, ginger, garlic | Rich aroma, suitable for light taste |
| chili oil | Vegetable oil, chili powder, pepper | Spicy and delicious, suitable for heavy flavors |
| sesame oil | Tahini, sesame oil, peanut butter | Mellow taste, suitable for cold noodles |
| garlic oil | Minced garlic, vegetable oil, coriander | Garlic is fragrant, appetizing and refreshing |
2. Key steps in making noodle oil
1.Oil selection: It is recommended to use high temperature resistant vegetable oil, such as peanut oil, rapeseed oil or soybean oil, and avoid using olive oil (lower smoke point).
2.Stir-fried seasoning: Slowly fry onions, ginger, garlic and other seasonings over low heat until golden in color and releasing their fragrance.
3.Control the heat: Use low heat throughout the process to avoid the oil temperature being too high, causing the seasonings to burn and affecting the taste.
4.Filter and save: Filter the fried oil to remove the residue, put it into a clean glass bottle, and store it in the refrigerator to extend the shelf life.
3. Recommended recipes for mixing noodles with oil that are popular on the Internet
According to hot topics in the past 10 days, the following methods of mixing noodles with oil are highly praised by netizens:
| Practice name | Popular index | core material |
|---|---|---|
| Laoganma noodles mixed with oil | ★★★★★ | Laoganma black bean paste, sesame oil, light soy sauce |
| Japanese tonkotsu noodle oil | ★★★★☆ | Lard, minced garlic, soy sauce |
| Korean spicy sauce mixed with noodle oil | ★★★★☆ | Korean chili sauce, honey, sesame oil |
| Thai Lemon Noodle Oil | ★★★☆☆ | fish sauce, lemon juice, spicy millet |
4. Innovative combination of noodle oil
In addition to the traditional recipe, you can also try the following innovative combinations to make the pasta oil more distinctive:
1.add spices: Such as star anise, cinnamon, bay leaves, etc., to add layering.
2.Mix and match sauces: Mix sesame paste, peanut butter and chili oil to create a unique flavor.
3.Add chopped nuts: Such as crushed peanuts and walnuts to enhance the taste.
4.fruit flavoring: A little lemon juice or orange zest adds fresh flavor.
5. Tips for using pasta oil
1.Ready to use: Fresh noodle oil has a richer aroma. It is recommended to make a small amount at a time.
2.Serve with noodles: Choose the oil for mixing according to the type of noodles. For example, thick sesame oil is suitable for thick noodles, and light scallion oil is suitable for thin noodles.
3.Seasoning balance: Noodle oil is usually salty, so be careful to control the amount of other seasonings.
4.Refrigerated storage: For long-term storage, it is recommended to refrigerate and use within a week.
Conclusion
The oil for mixing noodles is the soul of mixing noodles. A good mixing oil can instantly upgrade simple noodles to a higher level. By choosing the right oil, controlling the heat, and innovating the combination, you can easily make delicious noodle oil at home. I hope the sharing of this article can bring you inspiration, go and try it!
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