How to make grilled cake
In the past 10 days, hot topics and hot content on the entire Internet have mainly focused on food production, healthy eating, and the revival of traditional snacks. Among them, the traditional snack "Pa Cake" has once again become the focus of heated discussion among netizens due to its unique taste and production method. This article will introduce the making method of grilled cake in detail, and attach structured data to help everyone easily master the making skills of this delicious snack.
1. The origin of grilled cake
Grilled cake is a traditional northern snack. It is mainly made of buckwheat noodles. It is steamed and cooled and then cut into strips and eaten with special seasonings. Its texture is chewy and delicious, and it is deeply loved by people. In recent years, with the rise of healthy eating, grilled cake has once again become a popular delicacy due to its low-fat and high-fiber characteristics.
2. Ingredients for making grilled cakes
| Material name | Dosage | Remarks |
|---|---|---|
| Soba noodles | 500g | It is recommended to choose high-quality soba noodles |
| water | Appropriate amount | Adjust according to the softness and hardness of the dough |
| salt | 5 grams | for seasoning |
| sesame oil | Appropriate amount | increase fragrance |
| Garlic paste | Appropriate amount | for seasoning |
| vinegar | Appropriate amount | for seasoning |
3. Steps for making grilled cakes
| steps | Detailed description |
|---|---|
| 1. Kneading noodles | Pour the buckwheat noodles into a basin, add appropriate amount of water and salt, stir evenly, and knead into a smooth dough. |
| 2. Steam | Divide the dough into small pieces, put them in a steamer and steam over high heat for 20 minutes. |
| 3. Cool down | After the steamed dough is taken out, place it on a chopping board to cool and cut into strips. |
| 4. Seasoning | Put the cut strips of grilled cake into a bowl, add minced garlic, vinegar, sesame oil and other seasonings, mix well and serve. |
4. Nutritional value of grilled cake
Grilled cake is not only delicious, but also has rich nutritional value. The following are the main nutritional components of grilled cake:
| Nutritional information | Content (per 100g) |
|---|---|
| heat | About 150 calories |
| protein | About 5 grams |
| fat | About 1 gram |
| carbohydrates | about 30 grams |
| dietary fiber | About 3 grams |
5. Suggestions for eating grilled cakes
1.Pair with vegetables: Grilled cake can be paired with shredded cucumbers, carrots and other vegetables to increase the taste and nutrition.
2.Variety of seasonings: In addition to the traditional garlic paste and vinegar, you can also try adding chili oil, sesame paste and other seasonings to enrich the taste.
3.Eat in moderation: Although grilled cake is rich in nutrients, due to its high carbohydrate content, it is recommended to eat it in moderation, especially for diabetics.
6. Conclusion
As a traditional snack, grilled cake is not only simple to make, but also nutritious and suitable for people of all ages. I hope that through the introduction in this article, everyone can easily master the making method of grilled cake and enjoy this delicious snack at home. If you have better production suggestions or unique seasoning recipes, please share them in the comment area!
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