How to make brown sugar steamed buns bloom?
In the past 10 days, the making methods of brown sugar steamed buns and flowering steamed buns have become hot topics on the Internet, especially among food lovers and housewives. This article will combine the hot topics on the Internet to introduce in detail the making method of brown sugar blossom steamed buns, and attach structured data to help you easily master the making skills of this delicious pastry.
1. Reasons why brown sugar blossom steamed buns are popular
According to the search data of the entire Internet, the reason why brown sugar blossom steamed buns have become a hot spot is mainly due to the following reasons:
| Reason | Description |
|---|---|
| healthy eating trends | Brown sugar is rich in minerals and healthier than white sugar |
| visual appeal | The flowers have unique shapes and are suitable for sharing on social media |
| Easy to make | Can be done in the home kitchen without complicated tools |
| winter health | Brown sugar has a warming effect and is suitable for consumption in winter |
2. The key steps for making brown sugar blossom steamed buns
Based on the most popular recipes on the Internet, we have compiled the standard production process of brown sugar blossom steamed buns:
| steps | Detailed description | Things to note |
|---|---|---|
| 1. Material preparation | 500g all-purpose flour, 80g brown sugar, 5g yeast, 250ml warm water | It is best to use brown sugar in lump form and grind it into powder |
| 2. Kneading noodles | Dissolve brown sugar in warm water, add yeast to activate and mix with flour | Water temperature is controlled at 35-40℃ |
| 3. Fermentation | Let the dough ferment until doubled in size, about 1-1.5 hours | Maintain a warm and humid environment |
| 4. Plastic surgery | Divide into pieces and make cross cuts on the top | The depth of the knife edge is about 1/3 the thickness of the dough |
| 5. Secondary fermentation | Ferment for 20-30 minutes until the knife edge opens slightly. | Avoid over fermentation |
| 6. Steaming | After the water boils, steam for 15 minutes, then turn off the heat and simmer for 3 minutes | Prevent retraction caused by sudden cooling |
3. Production skills that are hotly discussed on the Internet
According to food bloggers and cooking experts, here are a few key tips for making brown sugar steamed buns bloom perfectly:
1.Be careful when choosing brown sugar: Dark brown sugar is easier to color than light brown sugar, and the flowering effect is more obvious.
2.Fermentation control must be precise: The first fermentation should be sufficient, but the second fermentation time should not be too long, otherwise it will affect the flowering shape.
3.Knife edge treatment with skills: The edge of the knife should be sharp, the cutting should be fast and accurate, and the depth of the incision should be consistent.
4.Steaming temperature is very important: Rapid steaming over high heat can make the steamed buns expand quickly and create a beautiful flowering effect.
4. Frequently Asked Questions
| question | solution |
|---|---|
| The steamed buns are not blooming | Check whether the depth of the knife edge is sufficient and whether the secondary fermentation is in place. |
| uneven flowering | Make sure the knife edges are symmetrical and the dough is divided into uniform sizes |
| Steamed buns retract | After steaming, do not open the lid immediately and simmer for 3-5 minutes. |
| color too light | Increase the brown sugar ratio or use darker brown sugar |
5. Innovative ways to make brown sugar blossom steamed buns
Based on recent popular ideas, we have also compiled several innovative ways to make brown sugar blossom steamed buns:
1.Two-color flowering steamed buns: Add cocoa powder or matcha powder to the dough to create a two-color effect.
2.Sandwich flower steamed buns: When shaping, add red dates, walnuts and other fillings to increase the texture.
3.Mini flower buns: Make compact bite-sized steamed buns, more suitable for children.
4.Spice blossom steamed buns: Add cinnamon, ginger powder and other spices to the dough to increase the flavor.
Conclusion
Brown sugar blossom steamed buns are not only delicious, but also fun to make. By mastering the correct methods and techniques, you can easily make beautiful and delicious flowering steamed buns at home. I hope the information provided in this article will help you successfully make the perfect brown sugar blossom steamed buns and enjoy the joy of homemade food.
check the details
check the details
en
