How do steamed buns not stick to the bottom?
Steamed buns are one of the traditional Chinese pasta dishes, but during the production process, many people will encounter the problem of the buns sticking to the bottom. This not only affects the appearance, but may also cause the steamed buns to break. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a method to solve the problem of non-stick steamed buns, and attach structured data for reference.
1. Reasons why steamed buns stick to the bottom
The main reasons why steamed buns stick to the bottom include:
1.The steaming cloth or steamer basket is not properly processed: The steaming cloth or steaming tray is not fully moistened or greased, which can easily cause the steamed buns to stick to the bottom.
2.The dough is not fermented enough: The dough is not fully fermented, and the internal structure of the steamed buns is not loose enough, making it easy to stick to the bottom.
3.Improper heat: If the heat is too high or too low, the bottom of the steamed buns may be heated unevenly and stick to the bottom.
4.Steaming time is too long: Steaming for too long will cause excessive moisture at the bottom of the steamed buns, increasing the risk of sticking to the bottom.
2. How to solve the problem of non-stick bottom of steamed buns
The following are the solutions that have been hotly debated across the Internet in the past 10 days:
| method | Specific operations | Effect |
|---|---|---|
| Use a damp steaming cloth | Fully wet the steaming cloth and wring it out, then lay it on the steamer | Reduce the friction between steamed buns and steaming cloth |
| Grease | Apply a thin layer of cooking oil to the steamer or steaming cloth | Prevent the steamed buns from coming into direct contact with the steaming cloth |
| Use corn leaves or oil paper | Place corn leaves or oil paper on the bottom of the steamed buns | Naturally anti-stick and environmentally friendly |
| Control the heat | Bring to a boil, then turn to medium heat to steam | Avoid overheating of the bottom |
| Fully fermented | Make sure the dough rises until doubled in size | The internal structure of the steamed buns is looser |
3. The relationship between hot topics on the Internet in the past 10 days and steamed buns
The following are recent hot discussions on steamed buns across the Internet:
| topic | heat index | Main point |
|---|---|---|
| “A little trick for steaming steamed buns without sticking to the bottom” | 85 | Netizens share tips on applying oil and using corn leaves |
| “Traditional Pasta Making Techniques” | 78 | Emphasis on the importance of fermentation and heat |
| "New Choice for Healthy Eating" | 65 | It is recommended to use natural materials such as corn leaves to prevent sticking |
| “Kitchen Tool Recommendations” | 72 | Introducing the use of non-stick steamer and silicone steaming cloth |
4. Specific operation steps
1.Prepare steaming cloth or steamer: Soak the steaming cloth and wring it out, or apply a thin layer of oil directly on the steamer.
2.Dough fermentation: Make sure the dough rises until doubled in size and does not spring back when pressed with your fingers.
3.plastic surgery: Divide the fermented dough into small portions, roll them into balls and place them on a steaming cloth or steamer.
4.secondary fermentation: Cover the pot with a lid or plastic wrap and let it sit for 15-20 minutes to allow the steamed buns to expand again.
5.Steam: Bring to a boil over high heat, then turn to medium heat, steam for 15-20 minutes, turn off the heat and simmer for 3-5 minutes before opening the lid.
5. Things to note
1. Do not open the lid frequently during the steaming process to prevent the temperature from plummeting and causing the buns to collapse.
2. Turn off the heat and simmer for a few minutes before opening the lid to prevent the steamed buns from shrinking due to excessive temperature difference.
3. If using corn leaves or oil paper, make sure they are of appropriate size to avoid affecting the shape of the steamed buns.
6. Summary
The key to making steamed buns non-stick to the bottom lies in the handling of the steaming cloth or steamer, the sufficient fermentation of the dough, and the control of the heat. Combined with the hot topics on the Internet in the past 10 days, using natural materials such as corn leaves or applying oil are the most popular methods. I hope this article can help you easily steam the perfect non-stick buns!
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