How to make sausages bought in the supermarket? 10 creative ways to eat are revealed!
The small sausages in supermarkets are affordable and convenient to eat, and are a common ingredient in many families. But besides directly frying and grilling, how else can you eat it? This article has compiled the most popular creative ways to make small sausages in the past 10 days on the Internet, and attached detailed steps and techniques, allowing you to easily unlock new ways to eat them!
1. Ranking of recent popular sausage recipes (data source: major social platforms)
| Ranking | Practice name | heat index | Main platform |
|---|---|---|---|
| 1 | Air fryer crispy sausages | 985,000 | Douyin/Xiaohongshu |
| 2 | Sausage cheese rolls | 762,000 | B station/down kitchen |
| 3 | Sausage Egg Cups | 658,000 | Weibo/Kuaishou |
| 4 | Sausage and vegetable skewers | 534,000 | little red book |
| 5 | Fried instant noodles with sausage | 479,000 | Douyin |
2. Detailed explanation of the three most popular methods
1. Air fryer crispy sausages (zero-fail version)
Ingredients: 10 small sausages, 5ml cooking oil, some bamboo skewers
Steps:
① Score the surface of the sausage with a diagonal knife (depth is about 1/3)
② Use bamboo skewers to skewer and brush with a thin layer of oil
③ Preheat the air fryer to 180℃ for 3 minutes
④ Add sausage and bake at 180℃ for 8 minutes, turn over and bake for another 5 minutes
Tips: Be careful not to cut when cutting. Spray a small amount of water when baking to prevent it from drying out.
2. Sausage cheese rolls (Internet celebrity brushed version)
Ingredients: 8 small sausages, 2 hand pancakes, 50g mozzarella cheese, egg liquid
Steps:
① Cut the hand cake into long triangles
② Put sausage + cheese shreds on each piece and roll it up
③ Brush the surface with egg wash and sprinkle with sesame seeds
④ Bake at 200℃ for 15 minutes until golden brown
Key point: the cheese should be wrapped in the middle of the sausage and the closing edge should be pinched tightly
3. Sausage and egg cups (breakfast artifact)
Ingredients: 6 small sausages, 3 eggs, 30g diced colored peppers
Steps:
① Cut the sausage into sections and put them into the mold
② Beat in eggs and sprinkle with diced colored peppers
③ Bake at 180℃ for 12-15 minutes
Innovative variations: Substitute quail eggs or add corn kernels
3. Tips for purchasing and handling small sausages
| Type | Recommended brands | Suitable practice | Storage method |
|---|---|---|---|
| Crispy sausage | Shuanghui/Yurun | Grill/air fryer | Freeze for 1 month |
| Taiwanese sausage | Zunle/Hormel | Fried rice/fried rice | Refrigerate for 3 days |
| mini intestines | Haibawang/Yasui | Skewers/Pizza | Freeze for 2 weeks |
4. Collection of creative eating methods from netizens
• Sausage rice cake skewers: grill rice cakes and sausages alternately, brush with Korean spicy sauce
• Sausage and mashed potatoes: Mix the diced sausages into the mashed potatoes and bake in the oven for 10 minutes
• Sausage pizza: When used as a pizza topping, it is recommended to fry it until it is half cooked.
• Sausage braised rice: When cooking with rice, you need to increase the amount of water
5. Things to note
1. Thawing recommendations: Refrigerated thawing in advance is better than microwave thawing.
2. Health Tips: For children, it is recommended to choose low-sodium models.
3. Innovation principle: Pair with acidic ingredients (such as pineapple) to relieve greasiness
Through the above methods, small sausages bought in the supermarket can be transformed into various delicacies! What's your favorite way to eat it? Welcome to share your creative methods in the comment area~
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