How to roast duck in Beijing hanging oven
As one of the representatives of traditional Chinese dishes, Beijing Hanghuo Roast Duck is famous all over the world for its crispy skin, tender flesh and unique fruit wood aroma. In recent years, with the spread of food culture, the production process of roast duck has also become a hot topic. This article will combine the hot contents of the entire network for the past 10 days to introduce you in detail the production method of Beijing hanging roast duck, and attach relevant data comparison.
1. Steps for making roast duck in Beijing hanging oven
1.Select materials: Choose high-quality Beijing cram duck, weighing between 2.5-3 kg, and the meat is evenly fat and thin.
2.Handle ducks: After washing the duck, inflate the skin and flesh to separate, burn the skin and shape it, and apply sugar water to increase the color.
3.Dry: Hang the duck in a ventilated place to dry for about 6-8 hours to ensure dry skin.
4.Baked: Use fruit wood (such as jujube wood and pear wood) as fuel, hang the duck into the oven, and the furnace temperature is controlled at 200-220℃, and the baking time is about 50 minutes.
5.slice: The roasted duck must be sliced on site by a professional chef to ensure that each piece is connected with flesh and blood.
2. Comparison of popular roast duck topics on the entire network
| topic | Popularity index | Discussion volume | Main Platforms |
|---|---|---|---|
| Authentic way to make Beijing roast duck | 85,200 | 12,500 | Weibo, TikTok |
| The difference between hanging stove and braised stove roast duck | 62,300 | 8,700 | Zhihu, B station |
| Home version of roast duck making | 78,900 | 15,200 | Xiaohongshu, the kitchen |
| New way to eat roast duck dipping sauce | 45,600 | 6,300 | TikTok, Kuaishou |
3. Analysis of key points of roast duck production
1.Inflatable tips: When inflating, be evenly enough to ensure that the duck skin is separated from the meat. This is the key to the crispy roast duck skin.
2.Sugar and water ratio: The common sugar water ratio is maltose: water = 1:6, and the concentration can be adjusted according to the season.
3.Fire control: Preliminary high temperature setting (about 10 minutes), bake in medium and medium temperature (about 30 minutes), and color in later high temperature (about 10 minutes).
4. Comparison of different baking methods
| Baking method | Temperature control | Baking time | feature |
|---|---|---|---|
| Traditional hanging furnace | 200-220℃ | 50 minutes | Crispy skin and tender flesh, fragrant wood |
| Modern electric baking | 180-200℃ | 60 minutes | Easy to operate, smoke-free |
| Home Oven | 190-210℃ | 70 minutes | Suitable for small parts |
5. Combination suggestions for roast duck
1.Traditional way to eat: Lotus leaf cake rolled duck meat with sweet noodle sauce, shredded green onion, and cucumber strips.
2.Innovative way to eat: New dishes such as duck salad, roast duck pizza are popular among young people.
3.Drink Pairing: Traditionally matched with jasmine tea, modern popular matched with dry white wine.
6. Small knowledge about roast duck culture
1. Beijing Roast Duck originated in the Ming Dynasty and has a history of more than 600 years.
2. Well-known brands such as Quanjude and Dadong have opened branches overseas, which has promoted the international dissemination of Chinese food culture.
3. In recent years, the number of views of the topic #Roasted Duck Challenge# on short video platforms has exceeded 500 million times.
From the above content, we can see that Beijing Hanghuo Roast Duck is not only a delicacy, but also carries rich cultural connotations. By mastering the correct production method, you can enjoy the authentic Beijing flavor at home. With the continuous innovation of food culture, roast duck, a traditional delicacy, has also brought new vitality.
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