How to make casserole egg custard
In the past 10 days, among the hot topics on the Internet, food preparation content still occupies an important position, especially simple and easy-to-follow home cooking tutorials that have attracted much attention. As a classic home-cooked dish, casserole egg custard has become a frequent guest on many family tables due to its delicate taste and rich nutrition. This article will introduce in detail how to make casserole egg custard, and attach relevant data for reference.
1. Steps for making egg custard casserole
1.Prepare ingredients: Eggs, water, salt, light soy sauce, sesame oil, chopped green onion, etc.
2.Beat egg liquid: Crack the eggs into a bowl, add appropriate amount of salt, and stir evenly.
3.Mix with water: Add water (or stock) in a ratio of 1:1.5 and continue stirring until completely combined.
4.Filter and remove bubbles: Use a sieve to filter the egg liquid to remove bubbles and ensure a delicate taste.
5.Preheat the casserole: Heat the casserole to lukewarm and pour in the egg liquid.
6.Steam: Cover the pot, steam over low heat for 10-15 minutes, turn off the heat and simmer for 2 minutes.
7.seasoning: After serving, pour light soy sauce, sesame oil, and sprinkle with chopped green onion.
2. Key data reference
| Ingredients | Dosage | Remarks |
|---|---|---|
| eggs | 2-3 pieces | Adjust according to the size of the casserole |
| water/stock | 1.5 times the amount of eggs | For example, 2 eggs are about 150ml |
| salt | 1/4 teaspoon | Can be increased or decreased according to taste |
| Steaming time | 10-15 minutes | Low fire to avoid holes |
3. Frequently Asked Questions
1.Why do egg custards have honeycombs?
Answer: Excessive heat or long steaming time will cause honeycombs. It is recommended to use low heat throughout the process.
2.How to make custard more tender and smooth?
Answer: Filter the egg liquid and let it sit for 5 minutes. Cover with plastic wrap (punch small holes) during steaming.
3.What is the difference between a casserole and a regular bowl?
Answer: The casserole is heated evenly, retaining more moisture and giving it a richer taste.
4. Association of popular food topics across the Internet
According to recent data, the following topics are highly relevant to techniques for making egg custard casserole:
| hot topics | Search volume (daily average) | Platform popularity |
|---|---|---|
| “Zero-fail egg custard” | 12,000 times | Douyin, Xiaohongshu |
| “Casserole Recipes” | 8600 times | Baidu, Xiachian |
| "Baby complementary food egg custard" | 6500 times | WeChat, Zhihu |
5. Tips
1. If you like salty and fresh taste, you can add shrimp or scallops to steam.
2. The casserole needs to be soaked in water for 10 minutes before use to avoid dry burning and cracking.
3. It tastes better after being refrigerated and is suitable for summer consumption.
Casserole with egg custard is not only a delicacy, but also carries warm family memories. Master these techniques and you can easily make smooth custard that rivals restaurants!
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