How to pickle radish strips deliciously and crispy
Pickled radish strips are a classic home-cooked side dish with a crispy texture and an appetizing meal. Recently, there has been a lot of discussion on the Internet about pickled radish strips, especially how to make the radish strips delicious while maintaining crispness. This article will combine the hot topics and hot content of the past 10 days to introduce in detail the techniques and steps for pickling radish strips.
1. Basic steps for pickling radish strips
Although pickled radish strips are simple, if you want to make them delicious and crispy, you need to pay attention to the following key steps:
| steps | Operational points |
|---|---|
| 1. Selection of materials | Choose fresh, well-hydrated radishes, preferably white or green radishes. |
| 2. Cut into strips | Cut the radish into uniform strips, about 0.5 cm thick, and the length is based on personal preference. |
| 3. Dehydration | Marinate the radish strips with salt for 30 minutes to remove excess water, then rinse with water. |
| 4. Seasoning | Add sugar, vinegar, chili pepper, minced garlic and other seasonings according to taste, and stir evenly. |
| 5. Pickle | Put the seasoned radish strips into an airtight container and refrigerate for more than 24 hours. |
2. Tips to make radish strips crispier
Many netizens are discussing how to make pickled radish strips crispier. Here are several methods that are hotly discussed on the Internet:
| Skills | Specific operations |
|---|---|
| 1. Add sugar | Adding a small amount of sugar while dehydrating will help the radish strips retain their crispiness. |
| 2. Soak in ice water | After dehydration, soak the radish strips in ice water for 10 minutes to increase the crispiness. |
| 3. White vinegar or rice vinegar | Use white vinegar or rice vinegar to preserve the crispness of radishes better than aged vinegar. |
| 4. Keep sealed | When marinating, make sure the container is completely sealed to prevent air from entering and affecting the taste. |
3. Pickled radish strips with different flavors
In addition to the traditional salty radish strips, netizens also shared a variety of pickling methods. Here are several popular recipes:
| Flavor | Ingredients |
|---|---|
| Sweet and sour | The ratio of sugar, white vinegar, and salt is 2:1:1, and add a little lemon juice. |
| Spicy | Chili powder, minced garlic, pepper powder, light soy sauce, sesame oil. |
| Korean style | Korean hot sauce, fish sauce, apple puree, minced green onion. |
| Japanese flavor | Rice vinegar, mirin, bonito flakes, a little soy sauce. |
4. Frequently Asked Questions about Pickled Radish Strips
Based on popular discussions in the past 10 days, here are some of the questions and answers that netizens are most concerned about:
| question | answer |
|---|---|
| 1. Why do radish strips become soft? | It may be that the dehydration is incomplete or the marinating time is too long. It is recommended to shorten the marinating time or increase the dehydration step. |
| 2. How long does it take to marinate before eating? | It is generally ready to eat after 24 hours, but the flavor will become more intense as time goes by. |
| 3. How long can it be stored? | It can be stored in the refrigerator for 1-2 weeks. It is recommended to eat it as soon as possible to ensure the taste. |
| 4. Can other vegetables be used? | Yes, vegetables such as cucumbers and carrots can also be pickled in a similar way. |
5. Summary
Pickled radish strips is a simple and delicious side dish. If you master the skills of selecting ingredients, dehydrating and seasoning, you can make delicious and crispy radish strips. It can be seen from popular discussions across the Internet that sweet and sour and spicy are currently the two most popular flavors. I hope you can try different pickling methods according to your own taste preferences and enjoy the fun of homemade side dishes!
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