How to make spicy spicy soup
Hu spicy soup, as a traditional delicacy in Henan, has become a hot topic on the Internet in recent years due to its unique spicy taste and stomach-warming effect. Whether it is recommended by food bloggers or shared by netizens, the method of making Hu spicy soup has attracted much attention. This article will combine the popular discussions on the Internet in the past 10 days to provide you with a detailed analysis of how to use spicy spicy soup ingredients to make an authentic bowl of spicy spicy soup, and attach structured data for reference.
1. Preparation of ingredients for Hu spicy soup
The key to making Hu spicy soup is the selection and proportion of ingredients. The following is a list of common spicy soup ingredients:
| Food Category | Specific ingredients | Dosage (serves 2-3 people) |
|---|---|---|
| Main ingredients | Spicy soup dumplings | 1 pack (about 50g) |
| Excipients | Beef/lamb | 100g |
| side dishes | Fungus, tofu skin, vermicelli | 30g each |
| Seasoning | Light soy sauce, sesame oil, pepper | Appropriate amount |
2. The steps for making Hu spicy soup
1.Handling ingredients: Cut the beef into thin slices, shred the fungus and tofu skin, and soak the vermicelli in warm water in advance.
2.Make stock: Add water to the pot, blanch the beef slices to remove the fishy smell, remove them, add water again and bring to a boil, then turn to low heat and simmer for 20 minutes.
3.Add spicy soup: Pour spicy soup packet into the soup stock, stir evenly, and continue to cook for 5 minutes.
4.Add garnishes: Add fungus, tofu skin and vermicelli in sequence and cook until all ingredients are cooked.
5.Season and serve: Add light soy sauce and pepper to taste according to personal taste, and drizzle with sesame oil.
3. Tips for making spicy spicy soup that is popular on the Internet
Based on online discussions in the past 10 days, here are the tips for making spicy spicy soup summarized by netizens:
| Skill categories | Specific methods | Heat Index (1-5★) |
|---|---|---|
| Soup base optimization | Make stock from beef or chicken bones | ★★★★★ |
| Spicy adjustment | Add dried chili pepper or chili oil to make it spicier | ★★★★ |
| Improved taste | Finally sprinkle with coriander or green onion | ★★★ |
4. Nutritional value of Hu spicy soup
Hu spicy soup is not only delicious, but also has rich nutritional value. The following is an analysis of its main nutritional components:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| protein | 5.2g | Enhance immunity |
| carbohydrates | 8.6g | provide energy |
| dietary fiber | 1.3g | Promote digestion |
5. Frequently Asked Questions
Q: Can spicy soup be brewed directly?
A: It is not recommended to brew directly. Spicy soup needs to be cooked together with other ingredients to fully release the aroma and taste.
Q: How do vegetarians make spicy soup?
A: You can use mushrooms instead of meat to make delicious spicy spicy soup.
6. Conclusion
The preparation of hot and spicy soup seems simple, but in fact it contains many skills. With proper ingredient combination and step control, you can easily recreate this classic dish at home. I hope this article can provide you with practical reference, and I wish you success!
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